But maybe it will bring the temperature down a little...after the humidity subsides. That's something to look forward to.
And here's something that you can look forward to adding to your menu! Baked salmon topped with a yummy honey, Dijon, and garlic sauce. Umm...yes, please!!
I feel like a broken record, but it doesn't get much simpler than this. I really do aim to post meals that are mostly healthy and mostly quick to prepare, so I feel like I'm always saying things about how quick this or that is. But, it's true!! Whip up the sauce, spread it on top of the salmon, and throw it in the oven for 15-20 minutes. Prepare your sides while it cooks, yank it out of the oven, and dinner is served!! That's how we like to do things 'round here y'all. Fast, easy, and delicious. And mostly healthy. I say "mostly" because, let's be honest, there is no way I'm going to be making a healthier version of my beloved baked goodies anytime soon. Maybe some day I'll experiment, but for now...white whole wheat flour is the best modification I can muster.
So, you'll just have to keep comin' back for the healthy lunches and dinners, and indulge every now and then on the sweet stuff. Or once a week, if that's more your style. Sometimes I really miss those days. Sugary, blissful days. J, I'm shootin' the squinty-eyed face at you right about now.
This one: -_-
My slimmer figure, however, sends you hugs and kisses. XOXOXO
Ok, enough of that mush talk.
Get ye to the kitchen and make this salmon!!!
Baked Salmon with Honey Dijon & Garlic
As seen on Table for Two
- 4 6 oz salmon fillets
- 3-4 cloves of garlic, minced
- 2-3 Tbsp parsley, finely chopped
- 1 Tbsp honey
- 2 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- A pinch of salt
- 2 Tbsp olive oil
- Preheat oven to 425 degrees F, line a baking sheet with foil, and set aside.
- In a medium bowl, whisk together the garlic, parsley, honey, Dijon, lemon juice, salt, and olive oil, until well-combined.
- Place the salmon pieces, skin-side down if the skin is still on them, onto the prepared baking sheet and generously brush the sauce on top of each piece, using a pastry brush if you have one.
- Bake uncovered for 15-20 minutes, or until cooked through.