I served this with garlic & herb roasted potatoes and steamed corn. Yum yum yum.
Apricot-Glazed Pork Tenderloin
Source: Robin Miller @ the Food Network
- 1 lb pork tenderloin
- salt & pepper
- 2 tsp sesame oil
- 1 1/4 cups apricot preserves
- 1/4 cup of tamari sauce (or soy sauce)
- 1 Tbs chopped pickled ginger
Cut the pork into 1/2 inch-thick rounds and season both sides with salt & pepper.
Heat the oil in a large skillet over medium-high heat. Add pork and sear each side, about 2 minutes.
Add the preserves, tamari sauce, and ginger and simmer about 5 minutes.